At 2 Coots, all of our animals live on pasture (as much as the weather allows) and eat grass. But, with our beef, we finish them in 2 different ways. You choose which is the best for you.
GRAIN Finished: This cattle is raised on open pastures and fed a natural grass diet for the majority of their lives. This grass-fed approach ensures the cattle are raised humanely, supporting their health and well-being while fostering sustainable land use. As they near the finishing phase, this cattle is fed a carefully selected grain blend. This grain finishing helps enhance the marbling and tenderness of the beef, resulting in the rich flavor and texture our customers love.
GRASS Finished: Our cattle are exclusively grass-fed, meaning they graze on natural pastures, eating what nature intended. This approach ensures that our beef is nutrient-dense, rich in Omega-3s, and delivers superior flavor with every bite. Our grass fed & finished beef are fed grass and only grass - no grain ever!
1 lb packages, 80% lean / 20% fat (85% ground beef, 15% organ meats)
4 patties per pack, 1/3 lb each
Raw | ~2.1lb pack
~1" thick
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~1" thick
~1 inch thick
~1" thick
~1 inch thick
80% lean / 20% fat
~1" thick
~1" thick
GRAIN Finished is ~1" thick | GRASS Finished is ~1/2" thick
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~1" thick
Rendered beef fat