Beef Patties

What it's good for: 

Grill them over high heat, about 4 to 5 minutes per side for medium. Pan-fry them in a cast iron for a good crust. Broil them in the oven if you don't feel like firing anything up. They hold together well either way.

Season them simply with salt and pepper before they hit the heat. The fat content does the heavy lifting on flavor. Don't press down on them while they cook. You'll squeeze out the juices and wonder where the flavor went.

Good for weeknight burgers, cookouts, or keeping in the freezer for whenever someone asks what's for dinner and you need an answer fast.

Here's what you're getting:

These patties come from cattle that are pasture-raised, eating forage from day one.

That life on pasture means better nutrition from regenerative farming practices like rotational grazing. Better for the animals, better for the land.

Pre-formed patties mean one less step between you and dinner. Clean beef flavor, no fillers, no additives. Just ground beef shaped into a patty and frozen.

How you store it:

Keep frozen until ready to use for up to 12 months. You can cook them straight from frozen over medium heat, just add a couple of minutes per side. Or thaw in the refrigerator overnight for faster, more even cooking. Once thawed, cook within 1 to 2 days.