Ancestral Blend

What it’s good for:

Use it anywhere you'd use regular ground beef. Burgers, tacos, meatballs, meatloaf, pasta sauce, chili. The organ meat is mixed in at 15%, so you won't taste it. If you've been skeptical about eating organs because of the flavor, this is an easy way to get the nutrition without the strong taste.

It cooks exactly the same as regular ground beef. No adjustments needed. Your family probably won't even notice the difference unless you tell them.

Here’s what you’re getting: 

This blend is 85% ground beef and 15% organ meats (liver, heart, and kidney) from cattle raised on pasture. Time on pasture eating real forage produces beef with full, clean flavor.

Organ meats are some of the most nutrient-dense foods on the planet, packed with vitamins A, B12, iron, zinc, and more. The 80/20 ratio keeps things juicy. The organs add nutrition without adding strong flavor.

Grass or grain finished?
→ Choose GRAIN FINISHED for max tenderness and buttery flavor.
→ Choose GRASS FINISHED for max nutrition.

How you store it: 

Keep frozen until ready to use for up to 12 months. Thaw in the refrigerator overnight, or quick thaw in a bowl of cold water if you're in a hurry (just keep it in the sealed package). Keep thawed ancestral blend in the fridge for 1-2 days, or refreeze immediately if not using