Beef Bone Broth

What it's good for:

Heat it and drink it straight from a mug. Use it as the base for soups and stews. Use it anywhere you'd use broth or stock, it makes everything taste better. Add it to rice instead of water. Deglaze a pan with it.

Bone broth from quality bones gels in the fridge when it cools. That's the collagen. If yours doesn't gel, it wasn't cooked long enough or from good enough bones. Ours gels.

Here's what you're getting:

Made from our own pasture-raised cattle, the same animals that produce our beef. Slow-simmered to break down collagen into gelatin. No added flavors, thickeners, or shortcuts.

Grass or grain finished?

→ Choose GRAIN FINISHED for max tenderness and buttery flavor.

→ Choose GRASS FINISHED for max nutrition.

How you store it:

Keep refrigerated for up to 7 days, or freeze for up to 12 months. Thaw in the refrigerator overnight. The broth will gel when cold, that's a sign of quality. Warm it up and it liquefies again.