I’ll admit it — we’re nuts. Who in their right mind starts farming in their 60s? Apparently, two coots with more grit than sense. My wife and I got married at 17. We were city kids with stars in our eyes and dirt in our dreams. We talked about farms and land and animals for years, but life had a habit of getting in the way. Kids, jobs, bills. You name it. Every time we got close, something knocked us back.
You ever notice how everyone’s got an opinion about beef? Some folks will swear up and down that grass-fed is the only way to go. Others won’t touch anything but a good, marbled grain-finished steak. Me? I like it grain-fed — but I raise both. And here’s why.
Physically strong, mentally sharp, and truly nourished. That starts with food raised the way nature intended: on grass, in sunshine, and without shortcuts. You may have heard that pasture-raised food is “healthier,” but let’s break it down. What does that really mean?
At 2 Coots Ranch, we believe that real food freedom starts with truth—and unfortunately, you’re not going to find much of it in the grocery store aisle. As farmers committed to regenerative, transparent practices, we want to help you cut through the noise of marketing buzzwords and empty labels.
Yes, they can be a sign of healthy chickens and lush pastures… but they can also be the result of something else: color additives.
Whether you're fully carnivore or just curious, the message is the same: 🥚 Animal-based nutrition works. People are turning to the carnivore diet to support everything from weight loss and inflammation to mental clarity and gut health. By cutting out irritating foods and focusing on nutrient-dense animal foods, many are experiencing dramatic improvements in energy, skin, digestion, and focus. But here’s the thing: 👉 Not all meat is created equal.
Spring has officially sprung out here at 2 Coots Ranch, and you know what that means—baby season is in full swing! Our pastures are filling up with wobbly legs, curious noses, and the sweet sound of mamas calling to their new little ones.
At 2 Coots Ranch, we’re proud of the heart and soul that goes into every project we create. One of our core passions is woodworking, and Phil, our talented craftsman, has been honing his skills since he was a young boy.
At 2 Coots Ranch, we embrace the idea that nature knows best. It’s one of the reasons we practice regenerative farming and focus on raising multiple species on our land.
At 2 Coots Ranch, we believe regenerative farming just makes sense. It's more than a farming technique; it’s a philosophy that guides everything we do.
Welcome to 2 Coots Ranch—We are Kim and Phil and we’re the two “old coots” who own this place, and we’re here to share a bit about who we are and how we ended up in this beautiful part of Tennessee living our country farming dreams.
Howdy, friends! 🤠 As Thanksgiving rolls around, we know that sometimes a big feast isn’t in the cards. Whether it’s you and a loved one or just a quiet celebration, 2 Coots Ranch has you covered with the perfect solution: a delightful Thanksgiving dinner for two featuring our delicious pieced-out turkey. Let’s dive into how you can make this holiday special with a smaller, yet equally scrumptious feast. Your Thanksgiving Dinner for Two: The Ultimate Menu 1. A Thanksgiving Classic Made Easy Forget the fuss of cooking a whole turkey—our pieced-out turkey makes your Thanksgiving dinner a breeze. With options like juicy breasts, tender thighs, and savory drumsticks, you can enjoy all the traditional flavors without the hassle. How to Cook It: Preheat your oven to 375°F (190°C). Season the turkey pieces with your favorite herbs—think rosemary, thyme, and garlic—and roast them on a rack in a roasting pan. Baste occasionally with the pan juices for extra flavor. Roast until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy. A Thanksgiving feast isn’t complete without stuffing. Prepare a small batch of classic stuffing with buttery bread cubes, aromatic sage, and a touch of onion. How to Cook It: Sauté chopped onions and celery in butter until soft. Mix with bread cubes, broth, sage, and seasonings. Bake in a greased dish until the top is golden and crispy. Your kitchen will smell like Thanksgiving! Don't forget the sides! Mashed potatoes are a must-have, and they pair beautifully with turkey and stuffing. Creamy, buttery, and comforting, they’re a crowd-pleaser for any meal. How to Cook It: Boil peeled potatoes until tender, then mash with butter, cream, and a pinch of garlic. Season with salt and pepper. For extra creaminess, you can also add a splash of milk or cream. For more in depth instructions, check out our recipes for The Perfect Thanksgiving for Two here! Remember- Thanksgiving is about more than just the food—it’s a time to reflect and enjoy each other’s company. Take a moment to express your gratitude and savor the meal you’ve prepared together. It’s these simple moments that make the holiday special. Why Choose 2 Coots Ranch? At 2 Coots Ranch, we’re dedicated to bringing you the best for your Thanksgiving celebrations. Our pieced-out turkey and fresh ingredients are perfect for a smaller, yet no less delicious, holiday feast. Swing by 2 Coots Ranch to pick up your pieced-out turkey and all the fixings. We’re here to help make your Thanksgiving dinner for two memorable and tasty!
