Recipes
A simple holiday favorite that turns a handful of Amish Country kernels into a warm, crunchy bowl of goodness. Add your favorite toppings, gather the family, and let that nostalgic popcorn aroma drift through the house. Itâs the easiest way to make the holidays feel like home.
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Old-timers knew brains run on fat and minerals, not sugar packets and energy drinks. Pasture-raised beef, marrow bones, and good veggies give your noggin what it needs to fire on all cylindersâwithout fancy powders or âbiohacking.â Just meat, bones, and patience.
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If youâre looking for a meal thatâs as homey as a porch swing and as satisfying as a hard dayâs work, this oneâs for you. Farmer Philâs famous chicken and biscuits combine pasture-raised chicken from the ranch with flaky, buttery biscuits baked fresh in the kitchen. Itâs simple, honest food that tastes mighty good too!
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âGood food ainât fancyâitâs just real.â
Letâs talk chicken. Real chicken. The kind that scratched in the grass, stretched its legs in the sun, and didnât spend its life stuffed in a building bigger than a high school gym. You get that kind of bird from usâand it deserves to be cooked right.
Hereâs how we do it, Coot-style:
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Rich, tender, and full of bold flavor, these pan-seared lamb shoulder steaks are simmered with garlic, herbs, and a splash of broth for a comforting, Southern-style supper. Finished with a buttery pan sauce, theyâre perfect alongside greens or mashed sweet potatoes.
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Tender, herb-marinated lamb chops seared to perfection and topped with a zesty garlic herb butterâthis Southern-style dish from 2 Coots Ranch is packed with rustic flavor and made for front-porch suppers.
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This recipe leans into smoke and spice, perfect for folks who know their way around a grill and love that farm-raised, no-nonsense flavor. Whether itâs Sunday dinner or a big family gathering, this lamb holds its own next to ribs and pulled pork any day.
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Sink your teeth into these juicy Greek lamb burgersâstuffed with feta, seasoned to perfection, and topped with all the good stuff (hello, tzatziki!). Itâs a simple, flavorful way to mix up burger night with a little Mediterranean flair.
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This bright, tangy lemon curd puts our golden-yolked, pasture-raised eggs front and center. Rich, smooth, and bursting with citrusy goodness, itâs perfect on toast, in desserts, or straight from the spoon. Sunshine in a jar â courtesy of the hens at 2 Coots Ranch!
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This is Americana on a plate â smoky, sticky, and fall-off-the-bone tender. Great for Fatherâs Day, Fourth of July, or any summer night around the grill.
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Ready to shake up your burger game? At 2 Coots Ranch, we believe a burger should be bold, beefy, and just a little bit rebelliousâso we flipped it inside-out! That means cheese, onions, and other tasty fixinâs are tucked right inside the patty!
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This farm-fresh twist on Kung Pao Chicken features tender 2 Coots Ranch chicken and crunchy 2 Coots Salted Peanuts in a sweet, savory, and slightly spicy sauce. Quick to make and packed with flavor, itâs a perfect fusion of bold Asian-inspired taste and wholesome ranch-raised ingredients â ready in just 30 minutes! Serve over rice or grits for a hearty, satisfying meal.
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