Recipes

Rich, tender, and full of bold flavor, these pan-seared lamb shoulder steaks are simmered with garlic, herbs, and a splash of broth for a comforting, Southern-style supper. Finished with a buttery pan sauce, they’re perfect alongside greens or mashed sweet potatoes.

Tender, herb-marinated lamb chops seared to perfection and topped with a zesty garlic herb butter—this Southern-style dish from 2 Coots Ranch is packed with rustic flavor and made for front-porch suppers.

This recipe leans into smoke and spice, perfect for folks who know their way around a grill and love that farm-raised, no-nonsense flavor. Whether it’s Sunday dinner or a big family gathering, this lamb holds its own next to ribs and pulled pork any day.

Sink your teeth into these juicy Greek lamb burgers—stuffed with feta, seasoned to perfection, and topped with all the good stuff (hello, tzatziki!). It’s a simple, flavorful way to mix up burger night with a little Mediterranean flair.

This bright, tangy lemon curd puts our golden-yolked, pasture-raised eggs front and center. Rich, smooth, and bursting with citrusy goodness, it’s perfect on toast, in desserts, or straight from the spoon. Sunshine in a jar — courtesy of the hens at 2 Coots Ranch!

This is Americana on a plate — smoky, sticky, and fall-off-the-bone tender. Great for Father’s Day, Fourth of July, or any summer night around the grill.

Ready to shake up your burger game? At 2 Coots Ranch, we believe a burger should be bold, beefy, and just a little bit rebellious—so we flipped it inside-out! That means cheese, onions, and other tasty fixin’s are tucked right inside the patty!

This farm-fresh twist on Kung Pao Chicken features tender 2 Coots Ranch chicken and crunchy 2 Coots Salted Peanuts in a sweet, savory, and slightly spicy sauce. Quick to make and packed with flavor, it’s a perfect fusion of bold Asian-inspired taste and wholesome ranch-raised ingredients — ready in just 30 minutes! Serve over rice or grits for a hearty, satisfying meal.

Tender, smoky, and full of rich flavor, this slow-cooked brisket is rubbed with bold spices, seared for depth, and simmered low and slow with onions, garlic, and broth. Perfect for feeding a crowd or enjoying a hearty ranch-style meal after a long day.

Juicy grilled chicken breast, soaked in smoky-sweet BBQ sauce, slapped on a toasted bun and piled high with crunchy coleslaw, crisp pickles, and a punch of tangy ranch charm. It’s the kind of sandwich that doesn’t mess around—built for two hands and a good appetite. Whether you're on the porch, tailgate, or just hungry as a coot, this sandwich brings the backyard BBQ straight to your belly.

2 Coot’s Ranch Turkey Bone Broth is a rich, comforting brew made by simmering turkey bones, veggies, and herbs for hours. It’s perfect for sipping or adding to soups and stews. Bonus: It’s easy to store for later!

This 2 Coot’s Ranch Quiche is a down-home, hearty dish made with fresh, pasture-raised eggs, sautéed veggies, and plenty of cheese. Toss in some crispy bacon or sausage if you like! It’s perfect for breakfast or brunch, easy to whip up in 20 minutes, and bakes up golden and delicious in 35-45 minutes. Serve it warm or at room temp—either way, it’s a real crowd-pleaser!