Recipes

This farm-fresh twist on Kung Pao Chicken features tender 2 Coots Ranch chicken and crunchy 2 Coots Salted Peanuts in a sweet, savory, and slightly spicy sauce. Quick to make and packed with flavor, it’s a perfect fusion of bold Asian-inspired taste and wholesome ranch-raised ingredients — ready in just 30 minutes! Serve over rice or grits for a hearty, satisfying meal.

Tender, smoky, and full of rich flavor, this slow-cooked brisket is rubbed with bold spices, seared for depth, and simmered low and slow with onions, garlic, and broth. Perfect for feeding a crowd or enjoying a hearty ranch-style meal after a long day.

Juicy grilled chicken breast, soaked in smoky-sweet BBQ sauce, slapped on a toasted bun and piled high with crunchy coleslaw, crisp pickles, and a punch of tangy ranch charm. It’s the kind of sandwich that doesn’t mess around—built for two hands and a good appetite. Whether you're on the porch, tailgate, or just hungry as a coot, this sandwich brings the backyard BBQ straight to your belly.

2 Coot’s Ranch Turkey Bone Broth is a rich, comforting brew made by simmering turkey bones, veggies, and herbs for hours. It’s perfect for sipping or adding to soups and stews. Bonus: It’s easy to store for later!

This 2 Coot’s Ranch Quiche is a down-home, hearty dish made with fresh, pasture-raised eggs, sautéed veggies, and plenty of cheese. Toss in some crispy bacon or sausage if you like! It’s perfect for breakfast or brunch, easy to whip up in 20 minutes, and bakes up golden and delicious in 35-45 minutes. Serve it warm or at room temp—either way, it’s a real crowd-pleaser!

Spring is here, and it’s time to embrace lighter, fresh meals that highlight the season’s best produce. This Springtime Shaved Beef & Veggie Skillet is the perfect way to enjoy our tender, pasture-raised beef in a quick, flavorful dish that’s packed with spring vegetables. Shaved beef cooks quickly, making this a perfect meal for a busy weeknight.

This recipe features our pasture-raised chicken, seared to perfection and infused with the earthy flavors of fresh herbs and a touch of lemon, creating a healthy, delicious meal that supports both your well-being and regenerative farming practices.

Our One-Pan Honey Garlic Chicken is made with our tender chicken breasts, seared to golden perfection & smothered in a sweet and savory honey garlic sauce, all cooked in one pan for minimal cleanup and maximum flavor.

Our 2 Coots recipe for preparing the perfect Thanksgiving dinner with all the classic flavors, scaled down for an intimate dinner for two.

Ready to wow your taste buds? Season up your Grass-Fed 2 Coots Steak, then give it a hot sear and a 5-10 minute rest— the total time for a juicy steak is just under an hour. Trust us, it’s worth the wait for the perfect steak.