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Flank Steak Grass

~1" thick

✔️ No Hormones & No Antibiotics

✔️ 100% Grass-Fed

✔️ Non-GMO

✔️ Humanely & Regeneratively Raised

Lean, Bold Flavor for Every Dish

Our grass-fed flank steak is lean, flavorful, and perfect for grilling, broiling, or marinating for stir-fries and fajitas. Its rich, beefy taste is enhanced by the natural diet of pasture-raised cattle, delivering a satisfying, wholesome bite. Quick to cook and versatile in the kitchen, this cut is ideal for weeknight dinners or special meals that celebrate ethical, regenerative farming.


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