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Flank Steak

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βœ”οΈ No Hormones & No Antibiotics

βœ”οΈ 100% Grass-Fed

βœ”οΈ Non-GMO

βœ”οΈ Humanely & Regeneratively Raised

🌟 Choose from GRAIN or GRASS finished below.

Lean, Bold Flavor for Every Dish

Our grass-fed flank steak is lean, flavorful, and perfect for grilling, broiling, or marinating for stir-fries and fajitas. Its rich, beefy taste is enhanced by the natural diet of pasture-raised cattle, delivering a satisfying, wholesome bite. Quick to cook and versatile in the kitchen, this cut is ideal for weeknight dinners or special meals that celebrate ethical, regenerative farming.

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