Ground Beef

What it’s good for:

Brown it for tacos for that good caramelization that stays moist. Form it into burger patties and toss them on the grill. The fat content means they won't dry out or fall apart. Simmer it into tomato sauce for spaghetti or lasagna. Mix it with seasonings for meatballs or meatloaf. Make chili, nachos, shepherd's pie, whatever your family's asking for.

It’s versatile, which is the whole point. Looking for an easy weeknight recipe? Try our 2 Coots Ranch Inside-Out Burgers recipe. You’ll have it on repeat, we guarantee it. 

Here’s what you’re getting: 

Our ground beef has full flavor. Why's that? Because they're pasture-raised from day one, eating a variety of grasses and forage. That life on pasture means better nutrition from regenerative farming practices like rotational grazing.

The 80/20 lean-to-fat ratio hits the sweet spot. Enough fat to keep things juicy and flavorful, but not greasy. No hormones, no antibiotics. Just beef raised right on pasture in Tennessee.

Grass or grain finished?
→ Choose GRAIN FINISHED for max tenderness and buttery flavor.
→ Choose GRASS FINISHED for max nutrition.

How you store it: 

Keep frozen until ready to use for up to 12 months. Thaw in the refrigerator overnight, or quick thaw in a bowl of cold water if you're in a hurry (just keep it in the sealed package). Keep thawed ground beef in the fridge for 1-2 days, or refreeze immediately if not using.