πŸ’₯ 4th of July cookouts start with what's in your freezer. Stock up now. SHOP GRASS FED BEEF.

Grass Fed

At 2 Coots, all of our animals live on pasture (as much as the weather allows) and eat grass. But, with our beef, we finish them in 2 different ways. You choose which is the best for you.

GRAIN Finished: This cattle is raised on open pastures and fed a natural grass diet for the majority of their lives. This grass-fed approach ensures the cattle are raised humanely, supporting their health and well-being while fostering sustainable land use. As they near the finishing phase, this cattle is fed a carefully selected grain blend. This grain finishing helps enhance the marbling and tenderness of the beef, resulting in the rich flavor and texture our customers love.

GRASS Finished: Our cattle are exclusively grass-fed, meaning they graze on natural pastures, eating what nature intended. This approach ensures that our beef is nutrient-dense, rich in Omega-3s, and delivers superior flavor with every bite. Our grass fed & finished beef are fed grass and only grass - no grain ever!

$24.99 /lb.
Avg. 15 oz.
$16.99 /lb.
Avg. 10.6 oz.

Coulotte Steak

~1 inch thick

$15.99 /lb.
Avg. 8.5 oz.
$17.95 /lb.
Avg. 9.3 oz.

Denver Steak

~1" thick

Save $0.45 /lb.
$14.54 /lb.
$14.99 /lb.
Avg. 7.4 oz.
$33.99 /lb.
Avg. 8 oz.
$20.25 /lb.
Avg. 1.1 lb.

Flat Iron Steak

~1 inch thick

$21.56 /lb.
Avg. 5.9 oz.

Hanger Steak

~1" thick

$19.95 /lb.
Avg. 1 lb.
$23.95 /lb.
Avg. 9.6 oz.

Osso Buco

GRAIN Finished is ~1" thick | GRASS Finished is ~1/2" thick

$10.95 /lb.
Avg. 1.05 lb.

Sirloin Steak

~1" thick

$17.99 /lb.
Avg. 15.4 oz.
$16.55 /lb.
Avg. 1.25 lb.