At 2 Coots Ranch, we practice regenerative farming to improve the health of our land. By rotating pastures and using sustainable techniques, we aim to restore soil health, promote biodiversity, and reduce our environmental footprint, creating a sustainable future for generations to come.
~1" thick
~1" thick
~1 inch thick
~1" thick
~1 inch thick
~1" thick
~1" thick
~1 inch thick
~1" thick
~1 inch thick
~1" thick
~1" thick
~1" thick
~1" thick
10-14 oz each, 1-1.25 inch thick
~1" thick
~1 inch thick, ~7.4 oz each
~1" thick
Avg. 7.5 oz each, cut from the tenderloin
~1" thick
~1" thick, 1 lb each
~1" thick
~12β16 oz each, ~1 inch thick
Bone-in cross-cut shanks, approximately 1 inch thick, average 7-8 oz per piece
8-12 oz each, 1 inch thick
~1" thick
~1" thick
~1" thick
~1" thick