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Regenerative

At 2 Coots Ranch, we practice regenerative farming to improve the health of our land. By rotating pastures and using sustainable techniques, we aim to restore soil health, promote biodiversity, and reduce our environmental footprint, creating a sustainable future for generations to come.

Boneless Ribeye

~0.5-1" thick

$24.99 /lb.
Avg. 15 oz.

Chuck Eye Steak

~0.5-1" thick

$16.99 /lb.
Avg. 10.6 oz.

Coulotte Steak

~0.5-1" inch thick

$15.99 /lb.
Avg. 8.5 oz.

Denver Steak

~0.5-1" thick

$14.99 /lb.
Avg. 7.4 oz.
$33.99 /lb.
Avg. 8 oz.
$26.96 /lb.
Avg. 8 oz.
$20.25 /lb.
Avg. 1.1 lb.

Flat Iron Steak

~0.5-1" inch thick

$21.56 /lb.
Avg. 5.9 oz.
$24.99 /lb.
Avg. 14.4 oz.
$16.99 /lb.
Avg. 13 oz.
$15.99 /lb.
Avg. 8.5 oz.
$17.95 /lb.
Avg. 9.3 oz.
$14.99 /lb.
Avg. 9.4 oz.
$33.99 /lb.
Avg. 8 oz.
$26.96 /lb.
Avg. 8 oz.
$20.25 /lb.
Avg. 1.2 lb.
$21.56 /lb.
Avg. 10.6 oz.
$19.95 /lb.
Avg. 1 lb.
$23.95 /lb.
Avg. 11.7 oz.
$10.95 /lb.
Avg. 1.05 lb.
$17.99 /lb.
Avg. 14.4 oz.
$16.55 /lb.
Avg. 1.15 lb.

GRASS Finished Boneless Ribeye

10-14 oz each, ~1" inch thick

$25.95 /lb.
Avg. 12.6 oz.
$17.75 /lb.
Avg. 8.8 oz.

GRASS Finished Coulotte Steak

~0.5-1" inch thick, ~7.4 oz each

$16.75 /lb.
Avg. 6.4 oz.
$17.95 /lb.
Avg. 9.3 oz.
$15.99 /lb.
Avg. 10.4 oz.

GRASS Finished Filet Mignon

Avg. 7.5 oz each, cut from the tenderloin

$34.50 /lb.
Avg. 8.3 oz.
$28.96 /lb.
Avg. 8 oz.
$20.95 /lb.
Avg. 1.25 lb.

GRASS Finished Flat Iron Steak

~0.5-1" thick, 1 lb each

$22.95 /lb.
Avg. 7.7 oz.
$19.95 /lb.
Avg. 1 lb.

GRASS Finished New York Strip Steak

~12–16 oz each, ~0.5-1" inch thick

$24.95 /lb.
Avg. 10.2 oz.
$10.75 /lb.
Avg. 7.7 oz.

GRASS Finished Sirloin Steak

8-12 oz each, ~0.5-1" thick

$18.50 /lb.
Avg. 11 oz.
$18.39 /lb.
Avg. 1.06 lb.
$23.95 /lb.
Avg. 9.6 oz.

Osso Buco

~0.5-1" inch thick

$10.95 /lb.
Avg. 1.05 lb.

Sirloin Steak

~0.5-1" thick

$17.99 /lb.
Avg. 15.4 oz.
$16.55 /lb.
Avg. 1.25 lb.