Our animals enjoy the freedom to roam on open pastures, where they graze, forage, and live as nature intended. This not only promotes their well-being but also results in healthier, tastier meat for you and your family.
~1" thick
~1" thick
~1 inch thick
~1" thick
~1 inch thick
~1" thick
~1" thick
~1 inch thick
~1" thick
~1 inch thick
~1" thick
~1" thick
~1" thick
~1" thick
10-14 oz each, 1-1.25 inch thick
~1" thick
~1 inch thick, ~7.4 oz each
~1" thick
Avg. 7.5 oz each, cut from the tenderloin
~1" thick
~1" thick, 1 lb each
~1" thick
~12β16 oz each, ~1 inch thick
Bone-in cross-cut shanks, approximately 1 inch thick, average 7-8 oz per piece
8-12 oz each, 1 inch thick
~1" thick
~1" thick
~1" thick
~1" thick