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Pasture Raised

Our animals enjoy the freedom to roam on open pastures, where they graze, forage, and live as nature intended. This not only promotes their well-being but also results in healthier, tastier meat for you and your family.

Coulotte Steak

~1 inch thick

Denver Steak

~1" thick

Flat Iron Steak

~1 inch thick

GRASS Finished Boneless Ribeye

10-14 oz each, 1-1.25 inch thick

GRASS Finished Coulotte Steak

~1 inch thick, ~7.4 oz each

GRASS Finished Filet Mignon

Avg. 7.5 oz each, cut from the tenderloin

GRASS Finished New York Strip Steak

~12–16 oz each, ~1 inch thick

GRASS Finished Osso Buco

Bone-in cross-cut shanks, approximately 1 inch thick, average 7-8 oz per piece

GRASS Finished Sirloin Steak

8-12 oz each, 1 inch thick

Hanger Steak

~1" thick

Osso Buco

~1" thick

Sirloin Steak

~1" thick