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Non-GMO

We are committed to non-GMO practices, meaning our cattle feed on pastures that are free from genetically modified organisms. This ensures our beef is as natural and clean as possible, just the way nature intended.

Boneless Ribeye (GRASS Finished)

10-14 oz each, 1-1.25 inch thick

Coulotte Steak

~1 inch thick

Denver Steak

~1" thick

Filet Mignon (GRASS Finished)

Avg. 7.5 oz each, cut from the tenderloin

Flat Iron Steak

~1 inch thick

New York Strip Steak (GRASS Finished)

~12–16 oz each, ~1 inch thick

Osso Bucco

~1" thick

Osso Bucco (GRASS Finished)

Bone-in cross-cut shanks, approximately 1 inch thick, average 7-8 oz per piece

Sirloin Steak

~1" thick

Sirloin Steak (GRASS Finished)

8-12 oz each, 1 inch thick