We believe in raising our animals naturally, without the use of growth hormones or unnecessary antibiotics. This ensures the purity of our beef, giving you peace of mind and a cleaner, more wholesome product.
~1" thick
~1" thick
~1 inch thick
~1" thick
~1 inch thick
~1" thick
~1" thick
~1 inch thick
~1" thick
~1 inch thick
~1" thick
~1" thick
~1" thick
~1" thick
10-14 oz each, 1-1.25 inch thick
~1" thick
~1 inch thick, ~7.4 oz each
~1" thick
Avg. 7.5 oz each, cut from the tenderloin
~1" thick
~1" thick, 1 lb each
~1" thick
~12β16 oz each, ~1 inch thick
Bone-in cross-cut shanks, approximately 1 inch thick, average 7-8 oz per piece
8-12 oz each, 1 inch thick
~1" thick
~1" thick
~1" thick
~1" thick