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No Hormones or Antibiotics

We believe in raising our animals naturally, without the use of growth hormones or unnecessary antibiotics. This ensures the purity of our beef, giving you peace of mind and a cleaner, more wholesome product.

Coulotte Steak

~1 inch thick

Denver Steak

~1" thick

Flat Iron Steak

~1 inch thick

GRASS Finished Boneless Ribeye

10-14 oz each, 1-1.25 inch thick

GRASS Finished Coulotte Steak

~1 inch thick, ~7.4 oz each

GRASS Finished Filet Mignon

Avg. 7.5 oz each, cut from the tenderloin

GRASS Finished New York Strip Steak

~12–16 oz each, ~1 inch thick

GRASS Finished Osso Buco

Bone-in cross-cut shanks, approximately 1 inch thick, average 7-8 oz per piece

GRASS Finished Sirloin Steak

8-12 oz each, 1 inch thick

Hanger Steak

~1" thick

Osso Buco

~1" thick

Sirloin Steak

~1" thick