With regenerative Tennessee beef!
80% Lean / 20% Fat
1 lb packages, 80% lean / 20% fat (85% ground beef, 15% organ meats)
10-14 oz each, 1-1.25 inch thick
8-12 oz each, 1 inch thick
Avg. 7.5 oz each, cut from the tenderloin
~1 inch thick, ~7.4 oz each
~12β16 oz each, ~1 inch thick
Bone-in cross-cut shanks, approximately 1 inch thick, average 7-8 oz per piece
80% lean / 20% fat, 4 patties per package, 1/3 lb each
~1" thick, 1 lb each
~1" thick
~1" thick
~1" thick
Rendered beef fat
~1" thick
A mix of GRASS and GRAIN finished beef
With regenerative Tennessee beef and turkey!
A mix of what we've got too much of
With regenerative Tennessee beef!
A mix of beef, chicken, and turkey
A mix of beef, pork, chicken, and turkey!
$750 deposit
$1,500 deposit