10-14 oz each, ~1" inch thick
8-12 oz each, ~0.5-1" thick
Avg. 7.5 oz each, cut from the tenderloin
~0.5-1" inch thick, ~7.4 oz each
~12β16 oz each, ~0.5-1" inch thick
~1/2" thick
~0.5-1" thick, 1 lb each
~0.5-1" thick
~0.5-1" thick
~0.5-1" thick
~0.5-1" thick