πŸ₯“ NEW beef bacon. Cured and smoked in house by Phil. Thick cut. Very limited amounts. SHOP BEEF BACON.

Grass Fed & GRASS Finished Beef: Steaks

100% Grass. Zero Compromise.

βœ” 100% grass their entire lives. No grain. Ever.
βœ” Pasture-raised on regenerative land.
βœ” No hormones, antibiotics, or chemicals.
βœ” Maximum omega-3s and nutrition.

$28.96 /lb.
Avg. 8 oz.

GRASS Finished Boneless Ribeye

10-14 oz each, ~1" inch thick

$25.95 /lb.
Avg. 12.6 oz.

GRASS Finished Sirloin Steak

8-12 oz each, ~0.5-1" thick

$18.50 /lb.
Avg. 11 oz.

GRASS Finished Filet Mignon

Avg. 7.5 oz each, cut from the tenderloin

$34.50 /lb.
Avg. 8.3 oz.

GRASS Finished Coulotte Steak

~0.5-1" inch thick, ~7.4 oz each

$16.75 /lb.
Avg. 6.4 oz.

GRASS Finished New York Strip Steak

~12–16 oz each, ~0.5-1" inch thick

$24.95 /lb.
Avg. 10.2 oz.
$10.75 /lb.
Avg. 7.7 oz.

GRASS Finished Flat Iron Steak

~0.5-1" thick, 1 lb each

$22.95 /lb.
Avg. 7.7 oz.
$18.39 /lb.
Avg. 1.06 lb.
$20.95 /lb.
Avg. 1.25 lb.
$17.75 /lb.
Avg. 8.8 oz.
$19.95 /lb.
Avg. 1 lb.
$15.99 /lb.
Avg. 10.4 oz.