Our cattle are exclusively grass-fed, meaning they graze on natural pastures, eating what nature intended. This approach ensures that our beef is nutrient-dense, rich in Omega-3s, and delivers superior flavor with every bite. Our grass fed & finished beef are fed grass and only grass - no grain ever!
~1 inch thick
~1" thick
~1" thick
~1" thick
~1 inch thick, ~7.4 oz each
~1" thick
Avg. 7.5 oz each, cut from the tenderloin
~1" thick
~1" thick, 1 lb each
~1" thick
~12β16 oz each, ~1 inch thick
Bone-in cross-cut shanks, approximately 1 inch thick, average 7-8 oz per piece
8-12 oz each, 1 inch thick