Recipes
2 Coot’s Ranch Turkey Bone Broth is a rich, comforting brew made by simmering turkey bones, veggies, and herbs for hours. It’s perfect for sipping or adding to soups and stews. Bonus: It’s easy to store for later!
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This 2 Coot’s Ranch Quiche is a down-home, hearty dish made with fresh, pasture-raised eggs, sautéed veggies, and plenty of cheese. Toss in some crispy bacon or sausage if you like! It’s perfect for breakfast or brunch, easy to whip up in 20 minutes, and bakes up golden and delicious in 35-45 minutes. Serve it warm or at room temp—either way, it’s a real crowd-pleaser!
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Spring is here, and it’s time to embrace lighter, fresh meals that highlight the season’s best produce. This Springtime Shaved Beef & Veggie Skillet is the perfect way to enjoy our tender, pasture-raised beef in a quick, flavorful dish that’s packed with spring vegetables. Shaved beef cooks quickly, making this a perfect meal for a busy weeknight.
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This recipe features our pasture-raised chicken, seared to perfection and infused with the earthy flavors of fresh herbs and a touch of lemon, creating a healthy, delicious meal that supports both your well-being and regenerative farming practices.
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Our One-Pan Honey Garlic Chicken is made with our tender chicken breasts, seared to golden perfection & smothered in a sweet and savory honey garlic sauce, all cooked in one pan for minimal cleanup and maximum flavor.
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Our 2 Coots recipe for preparing the perfect Thanksgiving dinner with all the classic flavors, scaled down for an intimate dinner for two.
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Ready to wow your taste buds? Season up your Grass-Fed 2 Coots Steak, then give it a hot sear and a 5-10 minute rest— the total time for a juicy steak is just under an hour. Trust us, it’s worth the wait for the perfect steak.
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