Turkey Bone Broth
April 9, 2025 • 0 comments
2 Coot’s Ranch Turkey Bone Broth is a rich, comforting brew made by simmering turkey bones, veggies, and herbs for hours. It’s perfect for sipping or adding to soups and stews. Bonus: It’s easy to store for later!
- Prep Time:
- Cook Time:
- Servings: 2-4
Ingredients
- (4lb) Turkey Soup Bones
- (1) Large Onion - quartered, can leave the skin on for a richer color
- (2) Large Carrots - roughly chopped
- (2) Celery Stalks - roughly chopped
- (3-4) Garlic Cloves - smashed
- (2-3) Sprigs of Fresh Thyme (or 1 Tbsp Dried Thyme)
- (1-2) Bay Leaves
- (1-2 Tbsp) Apple Cider Vinegar - helps to extract minerals from the bones
- (10-12) Water - enough to cover the bones and vegetables
- (to taste) Salt & Pepper
- (optional) A few sprigs of fresh parsley or dill for added flavor
Directions
- Add Everything To Your Pot:
- In a large stock pot, add the bones, veggies, herbs, and spices.
- Pour in enough water to cover everything, leaving about 1" of space at the top of the pot.
- Add the apple cider vinegar (it helps break down the bones and release minerals).
- Bring to a Simmer:
- Bring the pot to a boil over medium-high heat. Once it starts boiling, immediately reduce the heat to low to maintain a gentle simmer. Skim off any scum or foam that rises to the top.
- Simmer the Broth:
- Let the broth simmer for 4-6 hours. You can go longer (up to 12 hours) for a richer broth if you have the time, but 4-6 hours will still give you plenty of flavor. Add more water if necessary to keep the bones covered.
- Strain the Broth:
- Once your broth has reached a deep, rich color, remove the pot from heat. Using tongs or a slotted spoon, remove the bones and vegetables.
- Strain the broth through a fine mesh strainer or cheesecloth into another pot or large bowl to remove any leftover bits of vegetables or bone.
- Season the Broth:
- Taste the broth and add salt and pepper as needed. If desired, add some fresh parsley or dill for a touch of freshness.
- Store or Serve:
- Allow the broth to cool completely before transferring it to containers. It can be stored in the fridge for 3-4 days or frozen for up to 1 year.
Yummy Suggestions:
- Drink it straight as a warm, nourishing drink.
- Use it as the base for soups, risottos, or sauces.
- Make gravy by reducing it down further and adding a thickening agent.
Tips
- Can use leftover bones from a whole turkey, turkey thighs, and turkey drumsticks too!
- If you're using leftover turkey carcass bones, break them into smaller pieces to allow for better extraction of nutrients. If you are using wings or legs, cut them into parts for similar reasons.
- For added flavor, you can roast the bones in the oven. Place the bones in a roasting pan, and roast at 400°F (200°C) for about 30 minutes until they’re golden brown. This step is optional but adds depth of flavor.
- Skimming the scum is not necessary. It doesn't affect the flavor. But skimming it will make a clearer broth.
Enjoy your homemade turkey bone broth, and let me know if you want to adjust any part of the recipe!
