Weeknight Beef Chili
September 19, 2026 • 0 comments
Our Ancestral Blend is 85% ground beef and 15% organ meat, so a long, spiced simmer is the perfect place for it. The chili powder and tomato completely mask any organ flavor while you get all the nutrition. Regular ground beef works just as well. It's thick, hearty, and better the next day.
- Prep Time:
- Cook Time:
- Servings: 6
Ingredients
- (1 lb) Ancestral Blend
- (1) Onion
- (3) Minced garlic cloves
- (2 tbsp) Chili powder
- (1 tbsp) Cumin
- (1 can (15 oz)) Diced tomatoes
- (1 can (15 oz)) Kidney beans
- (1 cup) Beef broth
- Salt
Directions
- Brown the beef: In a heavy pot over medium-high heat, brown the beef, breaking it up, until well caramelized. The color is the flavor.
- Build the base: Add the onion and cook until soft, 4–5 minutes. Stir in garlic, chili powder, and cumin and cook 1 minute until fragrant.
- Add the liquids: Pour in the tomatoes, beans, and broth, scraping up anything stuck to the bottom.
- Simmer: Cook uncovered on low for 30–45 minutes, stirring now and then, until thick.
- Finish: Season with salt and serve with your favorite toppings.
Notes
The organ meat in the Ancestral Blend disappears completely into a spiced chili. Nobody will know unless you tell them. Doubles easily and freezes well.
