Bright orange yolks aren't always what they’re cracked up to be!

written by

Anonymous

posted on

June 14, 2025

Eggs.png

🥚 Let’s Talk Yolk: What Egg Color Really Says About Pasture Health

Orange egg yolks might be trending like the latest superfood, but here’s a little unpopular truth:

👉 Bright orange yolks aren't always what they’re cracked up to be.

Yes, they can be a sign of healthy chickens and lush pastures… but they can also be the result of something else: color additives.

🧂 Wait… Additives?

That’s right. Many egg producers — even those labeled organic or natural — add things like marigold petals, paprika, or other plant-based dyes to their layer feed to give yolks a deeper orange color.

Sounds harmless, right? But here’s the issue:

🌱 It masks the true story of the pasture.

🌾 Yolk Color Should Change With the Seasons

On a real pasture-based farm, yolk color shouldn’t be the same year-round. Here’s why:

  • Spring & Summer: Pastures are bursting with life. Chickens munch on greens, bugs, and wild seeds. Their yolks? Rich, golden, sometimes a deep orange—nature's nutrient boost.
  • Fall & Winter: Dormant grasses, fewer bugs, less diversity. The yolks become lighter, maybe more pale yellow or soft orange. Still good—just different.

Both eggs are delicious and nourishing, but they reflect the natural rhythms of the land.

🌿 Nature’s Health, Reflected in a Shell

The color of an egg yolk is like a snapshot of pasture health.

🌤️ Vibrant yolks in summer? That’s the land thriving.
❄️ Lighter yolks in winter? That’s the pasture resting.

When producers use feed additives to keep yolks looking the same all year, they’re essentially putting rose color glasses on your view of the ecosystem.

You miss the seasonal cues. The story behind your food gets blurred.

🐓 At 2 Coots Ranch, We Don’t Color the Truth

Our hens live outdoors, roam freely, and forage through the seasons. Their yolks change color as the pasture changes—and we think that’s a beautiful thing.

No additives. No illusions. Just real eggs from real chickens living on real land.

So next time you crack open an egg and see a yolk that’s not neon orange? Smile. You’re witnessing nature’s truth, not marketing magic.



More from the blog

Nature already solved the problem — it’s called a steak.

You ever notice how the loudest folks preaching “plant-based only” are usually the same ones who look like they’d lose a wrestling match with a garden hose? Bless their hearts. Listen, I don’t have a “beef” with fruits and veggies — they’ve got their place on the plate. But let’s not forget: your brain is a hungry critter, and it doesn’t run on kale smoothies.

Why We’re Crazy Enough to Farm at 66

I’ll admit it — we’re nuts. Who in their right mind starts farming in their 60s? Apparently, two coots with more grit than sense. My wife and I got married at 17. We were city kids with stars in our eyes and dirt in our dreams. We talked about farms and land and animals for years, but life had a habit of getting in the way. Kids, jobs, bills. You name it. Every time we got close, something knocked us back.

Grass-Fed or Grain-Fed? Why We Raise Both

You ever notice how everyone’s got an opinion about beef? Some folks will swear up and down that grass-fed is the only way to go. Others won’t touch anything but a good, marbled grain-finished steak. Me? I like it grain-fed — but I raise both. And here’s why.