✔️ No Hormones & No Antibiotics
✔️ Pasture-Raised
✔️ Non-GMO
✔️ Humanely & Regeneratively Raised
Our pasture-raised pig jowls are a culinary treasure, perfect for slow-cooking, curing, or adding depth to your favorite dishes. With their rich marbling and robust flavor, they’re ideal for creating homemade guanciale, adding a savory touch to pasta sauces, or enhancing broths and stews. Whether you're an experienced chef or a home cook eager to explore traditional recipes, these jowls offer a unique and flavorful ingredient straight from our regenerative pastures.