Ham Steaks

What it's good for:

Pan-fry in butter over medium heat for 3–4 minutes per side until golden and heated through. Grill them over medium heat for 3–4 minutes per side. Glaze with a mix of brown sugar and Dijon for a simple sweet-savory finish.

Ham steaks cook fast. That's the whole point for a quick dinner.

Here's what you're getting:

Ham steaks from pigs raised on pasture. Better flavor than conventional because these pigs lived outside, rooted in real dirt, and ate a real diet with GMO-free feed supplemented.

How you store it:

Keep frozen until ready to use for up to 12 months. Thaw in the refrigerator overnight, or quick thaw in a bowl of cold water if you're in a hurry (just keep it in the sealed package). Keep thawed ham steaks in the fridge for 1-2 days, or refreeze immediately if not using.