✔️ No Hormones & No Antibiotics
✔️ Pasture-Raised
✔️ Non-GMO
✔️ Humanely & Regeneratively Raised
Slow-Cooked Goodness, Deep, Rich Flavor
Our pasture-raised lamb neck slices are rich in flavor and perfect for slow braising, stews, or hearty soups. The marbled meat becomes tender and succulent when cooked low and slow, releasing deep, savory notes that enhance any dish. Raised on regenerative pastures, these cuts bring both exceptional taste and the integrity of ethically and sustainably raised lamb to your table.