Greek-Style Lamb Burgers with Tzatziki
July 5, 2025 • 0 comments
Sink your teeth into these juicy Greek lamb burgers—stuffed with feta, seasoned to perfection, and topped with all the good stuff (hello, tzatziki!). It’s a simple, flavorful way to mix up burger night with a little Mediterranean flair.
- Prep Time:
- Cook Time:
- Servings: 4
Directions
Ingredients:
For the Burgers:
- 1 lb ground lamb
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- ½ teaspoon ground cumin
- ¼ cup crumbled feta cheese
- Salt and pepper, to taste
Optional Toppings:
- Tzatziki sauce (store-bought or homemade)
- Sliced cucumber
- Tomato slices
- Red onion
- Lettuce or arugula
- Toasted buns or pita
Instructions:
- Make the Burger Mix:
In a bowl, combine ground lamb, garlic, oregano, cumin, feta, salt, and pepper. Mix gently with your hands—don’t overwork it. - Form Patties:
Divide mixture into 4 equal portions and shape into patties about ¾-inch thick. - Cook the Burgers:
- Grill: Preheat grill to medium-high. Cook burgers for 4–5 minutes per side, or until internal temp reaches 160°F.
- Stovetop: Heat a skillet over medium heat and cook the same way, flipping once for a good sear.
- Assemble & Serve:
Place burgers on buns or pita and top with tzatziki, veggies, and any of your favorite Mediterranean-style toppings.
🐑 Pro Tips for First-Time Lamb Cooks:
- Lamb pairs beautifully with herbs and tangy toppings like feta and yogurt.
- Feta inside the burger keeps it juicy and adds creamy flavor.
- Serve with Greek salad or oven-roasted potatoes for a complete meal.
