White Bread

What it's good for:

Slice and eat it at room temp, toast it, or use it for sandwiches. Works for everything a good loaf of white bread should work for. Grilled cheese, BLTs, toast with butter, sandwiches for the kids. Homemade bread goes stale faster than store-bought (no preservatives), so slice and freeze what you won't eat in a few days.

Here's what you're getting:

Made from scratch using simple, real ingredients. No artificial preservatives or shelf-stabilizers. The kind of white bread you'd make at home if you had the time and the recipe.

Baked in small batches by real people.

How you store it:

Keep at room temperature for 3–4 days, or freeze sliced for up to 3 months. Thaw slices as needed.