Turkey Drumsticks

What it's good for:

Roast them at 325°F for 1.5–2 hours until they hit 165°F internal. Or braise them in liquid at 300°F for 2–3 hours until fall-apart tender. Season generously, they can handle big flavors.

Braised drumsticks are especially good, the braising liquid becomes an incredible sauce and the meat falls off the bone.

Here's what you're getting:

Turkey drumsticks from birds raised on open pasture supplemented with GMO-free feed. More flavor than conventional turkey because the birds actually move around and eat a varied diet.

No hormones, no antibiotics. Dark meat, lots of flavor.

How you store it:

Keep frozen until ready to use for up to 12 months. Thaw in the refrigerator overnight, or quick thaw in a bowl of cold water if you're in a hurry (just keep it in the sealed package). Keep thawed turkey drumsticks in the fridge for 1-2 days, or refreeze immediately if not using.