Steaks & Staples Box ~14lb (GRAIN Finished)

What's Inside Your Box

~8lb Ground Beef (Ground Beef or Beef Patties) – The beef you'll reach for most often. Ground beef or pre-formed patties with the perfect fat ratio. Smash burgers on a hot griddle with crispy, caramelized edges. Tacos where the meat actually tastes like something. Spaghetti sauce that simmers all day and fills your house with that smell. Chili that's thick and hearty. Meatloaf like your grandma made. This is real beef with real flavor. Juicy, doesn't shrink to nothing, doesn't leave a pool of grease. You'll go through this faster than any other cut. 

~8lb Everyday Steaks (Sirloin, Skirt, Flat Iron, Denver, etc) - Everyday steaks that taste anything but everyday. These are tender cuts with serious beef flavor. Sear them screaming hot in cast iron until the crust is dark and crispy. The smell alone will make everyone come running. Slice thin against the grain for fajitas where the meat is the star. Grill fast and serve with chimichurri. Salt, pepper, butter... that's all they need. These steaks are juicy, beefy, and impossible to mess up. Not tough. Not bland. Just good meat that tastes like it should. You'll cook these more than any other steak. Stock up.

Store & Thaw

In general, every 30-35 lbs of frozen meat takes up about 1 cubic foot. So, this 9lb bundle will take up less than 1/2 of a cubic foot in your freezer.

All cuts will last a year in the freezer at their best quality. Thaw in a bowl of water or in the fridge. Once thawed, ground beef should last 1-2 days in the fridge. Steaks should last 2-3 days in the fridge.