Ground Turkey Big 5lb Pack -

What it's good for:

Brown it for tacos, pasta sauce, chili, or meatballs. Form it into burger patties. Mix it into stuffed peppers or casseroles. Freeze portions you won't use right away.

Leaner than ground beef, so keep the heat medium and don't overcook it. Versatile enough to go into just about anything that calls for ground meat.

Here's what you're getting:

Ground turkey from birds raised on open pasture supplemented with GMO-free feed. More flavorful than grocery store ground turkey because the birds actually live outside and forage for a varied diet.

No hormones, no antibiotics. Bigger pack means better value for what you're already buying.

How you store it:

Keep frozen until ready to use for up to 12 months. Thaw in the refrigerator overnight. Keep thawed ground turkey in the fridge for 1–2 days, or refreeze immediately. Divide into portions before freezing if you won't use the full 5 lbs at once.