Eggs (30) Flat (2.5 dozen)

What it's good for:

Scramble them, fry them, hard-boil them, bake them into whatever you're making. The yolks are richer and more golden whether you're making breakfast or using them in baking.

The deeper color makes for better-looking dishes if that matters to you. Mostly, they just taste better because the hens eat a real diet instead of only commercial feed.

Here's what you're getting:

Our hens have year-round access to open pasture where they scratch for bugs, eat grass, and soak up sunshine, supplemented with GMO-free feed. That varied diet is what gives you those deep golden yolks. It's not a trick. It's beta-carotene from all the greens and insects they eat.

No hormones, no antibiotics. Hens raised the way hens are supposed to be raised.

How you store it:

Keep refrigerated. Fresh eggs will keep 6+ weeks in your fridge, though you'll probably eat them before then.