Dinner Rolls

What it's good for:

You can eat them at room temp, but they're better warm. Warm them in a 325°F oven for 8–10 minutes, or 20–30 seconds per roll in the microwave. Serve with butter alongside soup, stew, pot roast, or a holiday meal. Also good for small sandwiches or sliders.

12 rolls per tray.

Here's what you're getting:

Made from scratch using simple, real ingredients. No artificial preservatives. Soft inside, golden outside. The kind of dinner roll that makes a meal feel more like a meal.

Baked in small batches.

How you store it:

Keep at room temperature for 3 days, or freeze for up to 3 months. Warm before serving.