Dinner Rolls

Soft, buttery rolls that make any meal better. Perfect for soaking up gravy, making sliders, or just eating warm with butter. They're gone before dinner's over, so grab extras.

Want dinner rolls like you baked them at home (especially if they're been on the counter for a day or two)? Give them a quick refresh. Sprinkle with a little water, cover loosely with tinfoil, and put in a preheated 350F oven for 10-15 minutes until just heated through. Or microwave for a few seconds.

Store & Thaw

Will last on the counter for 2-3 days or in the fridge for 4-7 days. After that, it might get too hard for max enjoyment.

Won't be eating it right away? You can freeze your rolls for up to 3 months. Thaw in the fridge or on the counter. Once thawed, enjoy within 1-2 days.