What it's good for:
You can slice and eat it at room temp, but it's better toasted. Toast a slice, add butter, and that's it. Also good as French toast, bread pudding, or anywhere you want a little sweetness already built into the bread.
Here's what you're getting:
Made from scratch using simple, real ingredients. No artificial preservatives or shelf-stabilizers. The kind of cinnamon bread you'd make at home if you had the time and the recipe.
Baked in small batches by real people.
How you store it:
Keep at room temperature for 3–4 days, or freeze sliced for up to 3 months. Thaw slices as needed.
Common Sense Farming.
2 COOTS RANCH
14736 Mount Carmel Road, Decaturville, TN 38329
(731) 207-0595
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