Chicken Drumsticks
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From pasture-raised birds. They're drumsticks, pretty hard to mess up, honestly.
What it's good for:
Roast them at 425°F for 35–40 minutes until the skin is golden and they hit 165°F. Grill them over medium heat. Air fry them at 400°F for 25 minutes.Good for a quick weeknight dinner. Season with whatever you've got. They're hard to dry out because the bone keeps them moist.
Here's what you're getting:
Pasture-raised drumsticks from birds that actually live outside. They forage for bugs and grass and get supplemented with GMO-free feed. More flavor than conventional, better texture.No hormones, no antibiotics. Just chickens raised the way chickens are supposed to be raised.
How you store it:
Keep frozen until ready to use for up to 12 months. Thaw in the refrigerator overnight, or quick thaw in a bowl of cold water if you're in a hurry (just keep it in the sealed package). Keep thawed chicken drumsticks in the fridge for 1-2 days, or refreeze immediately if not using.
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Common sense farming.
14736 Mount Carmel Road, Decaturville, TN 38329
(731) 207-0595
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