Bottom Round Roast

Enjoy the robust, savory flavor of our Bottom Round Roast. This cut is known for its hearty taste and lean, tender texture, making it an excellent choice for a variety of cooking methods. 

Raised on grass and finished with grass, it’s perfect for roasting, slow-cooking, or braising to achieve a deliciously satisfying meal. 

Whether you’re preparing a classic Sunday roast or a special occasion feast, our Bottom Round Roast delivers exceptional flavor and a memorable dining experience.