Chicken Bone Broth

What it's good for:

Drink it warm from a mug. Use it as the base for chicken soup, risotto, or any recipe that calls for broth. Use it to cook rice or grains instead of water. Deglaze a pan with it.

Good chicken bone broth gels when it cools. Warm it up and it liquefies again. That's the collagen, a sign this was cooked right from good bones.

Here's what you're getting:

Made from our own pasture-raised birds, the same chickens that produce our other poultry. Slow-simmered to extract collagen and flavor. No added flavors, thickeners, or shortcuts.

Birds raised on open pasture with GMO-free feed, no hormones, no antibiotics. You can taste the difference.

How you store it:

Keep refrigerated for up to 7 days, or freeze for up to 12 months. Thaw in the refrigerator overnight. The broth will gel when cold, that's the collagen. Warm it up and it liquefies again.