Blue Popcorn, 14oz

What it's good for:

These are unpopped kernels — you pop them yourself at home on the stovetop or in an air popper.

And that's exactly the point. When you make popcorn at home, the flavor is entirely yours. Love extra butter and salt? Go for it. More of a sweet and salty person? Melt a little butter, drizzle on some honey, and finish with flaky salt. Want something more interesting? Toss it in parmesan and rosemary. Coat it in caramel. Drizzle it in dark chocolate. The bag of microwave popcorn at the grocery store doesn't give you any of that.

Never made stovetop popcorn before, or want to level up your skills? Check out our 2 Coots Ranch Stovetop Popcorn recipe.

Here's what you're getting:

Blue heirloom variety. Slightly nuttier flavor than standard yellow. Pops mostly white with a subtle color.

From the same veteran-owned Tennessee ranch that raises your beef and poultry. Good popcorn from a real source.

How you store it:

Keep in a cool, dry place. Unpopped kernels stay good for up to a year. Avoid moisture, which affects how well they pop.