Small Banana Nut Bread

What it's good for:

You can eat it straight from the bag at room temp, that's how it's meant to be eaten. A slice warmed for 20–30 seconds in the microwave with a bit of butter is also very good. Good for breakfast, an afternoon snack, or dessert without making it a whole thing.

Here's what you're getting:

Made from scratch using simple, real ingredients. No artificial preservatives or shelf-stabilizers. The kind of banana nut bread you'd make at home if you had the time and the recipe.

Baked in small batches by real people.

How you store it:

Keep at room temperature for 3–4 days, or freeze sliced for up to 3 months. Thaw slices as needed.