4 - Cinnamon Rolls with Caramel Icing

What it's good for:

You can eat them straight from the fridge at room temp, but they're noticeably better warmed up. Oven at 325°F for 10-12 minutes, or microwave for 30-45 seconds per roll. Good for weekend mornings, holiday brunch, or any time you need something that feels like more than a weekday breakfast.

Here's what you're getting:

Made from scratch in small batches using simple, real ingredients. No artificial preservatives. The kind of cinnamon roll you'd make at home if you had the time and the recipe.

Made by real people, not a factory.

How you store it:

Keep refrigerated for up to 5 days, or freeze for up to 3 months. Thaw overnight in the refrigerator and warm before serving.