2 - Cinnamon Rolls with Caramel Icing

Soft, gooey cinnamon rolls topped with rich caramel icing (icing comes in a separate container for delivery). Perfect for breakfast, dessert, or anytime you need something sweet. Try not to eat the whole pan yourself!

Want cinnamon buns like you baked them at home (especially if they're been on the counter for a day or two)? Give them a quick refresh. Sprinkle with a little water, cover with tinfoil, and put in a preheated 350F oven for 10-15 minutes until just heated through. Or microwave for a few seconds.

Store & Thaw

Will last on the counter for 1-2 days or in the fridge for 2-3 days. After that, they might get too hard for max enjoyment.

Won't be eating them right away? You can freeze your cinnamon buns for up to 3 months. Thaw in the fridge or on the counter. Once thawed, enjoy within a day.