Milk Chocolate Pecans, 10.5oz

What it's good for:

Eat them by the handful. Add them to a charcuterie board or dessert spread. Spoon them over ice cream. They work as a gift and they work just as well for the bowl you put out and refill three times.

Here's what you're getting:

Whole pecans coated in real milk chocolate — not a chocolate-flavored coating, actual milk chocolate with cocoa butter. You get the snap and creaminess of the chocolate first, then the slightly salty, earthy pecan underneath. Two things that work together and don't need a third.

How you store it:

Keep in a cool, dry place. Best consumed within the shelf life printed on the package. Once opened, keep them sealed or transfer to an airtight container. The chocolate can soften if it gets too warm.