Box Deal!
The cold-weather comfort box. Cuts that turn into rich, flavorful broth after hours of simmering. Use the bones for broth. Use the meat for chicken soup, turkey stew, whatever you're making.
~11lb Bones (Beef, Chicken, and Turkey) β Roast these bones until golden. Simmer all day. Watch the broth turn thick, rich, and flavorful. The kind that coats a spoon. Way better than anything in a box. Use it for soups, sauces, or drink it straight. Pasture-raised beef, turkey, or chicken bones.
~5lb Slow Cooking Meat (Osso Bucco, Turkey Thighs, etc) - The cuts that turn into fall-apart tender magic. Brown them first until they're caramelized and crusty. Then low and slow in the oven or slow cooker until the meat pulls apart with a fork. Set it, forget it, come home to comfort food that tastes like you worked all day on it.
1 Whole Chickens (~6lb) - Perfect for roasting, rotisserie-style grilling, or breaking down for multiple meals. These birds have the deep, rich flavor that only comes from chickens that lived like chickens should β scratching, pecking, and roaming free.
In general, every 30-35 lbs of frozen meat takes up about 1 cubic foot. So, this 23lb bundle will take up a little less than a cubic foot in your freezer.
All cuts will last a year in the freezer at their best quality. Thaw in a bowl of water or in the fridge. Once thawed, it should last 1-2 days in the fridge.