Leg of Lamb

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βœ”οΈ No Hormones & No Antibiotics

βœ”οΈ Pasture-Raised

βœ”οΈ Non-GMO

βœ”οΈ Humanely & Regeneratively Raised

A Centerpiece of Flavor and Tradition

Our pasture-raised leg of lamb is tender, flavorful, and perfect for roasting, braising, or slow-cooking. Its rich, natural taste is enhanced by the forage-based diet of our regenerative pastures, creating a memorable centerpiece for special occasions or family meals. Ethically and sustainably raised, this cut delivers both exceptional flavor and the peace of mind that comes from supporting responsible farming practices.

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