Legion Ranch Box ~32lb (GRAIN Finished)

What's Inside Your Box

~3.5lb Ground Beef (Ground Beef or Beef Patties) – The beef you'll reach for most often. Ground beef or pre-formed patties with the perfect fat ratio. Smash burgers on a hot griddle with crispy, caramelized edges. Tacos where the meat actually tastes like something. Spaghetti sauce that simmers all day and fills your house with that smell. Chili that's thick and hearty. Meatloaf like your grandma made. This is real beef with real flavor. Juicy, doesn't shrink to nothing, doesn't leave a pool of grease. You'll go through this faster than any other cut. 

~3.5lb Steaks (Sirloin, Skirt, NY Strip, Flat Iron, Denver, etc) - Tender cuts with serious beef flavor. Sear them screaming hot in cast iron until the crust is dark and crispy. The smell alone will make everyone come running. Slice thin against the grain for fajitas where the meat is the star. Grill fast and serve with chimichurri. Salt, pepper, butter... that's all they need. These steaks are juicy, beefy, and impossible to mess up. Not tough. Not bland. Just good meat that tastes like it should. 

~5.5lb Slow Cooking Meat (Stew Meat, Short Ribs, Osso Bucco, etc) - The cuts that turn into fall-apart tender magic. Brown them first until they're caramelized and crusty. Then low and slow in the oven or slow cooker until the meat pulls apart with a fork. Your house will smell incredible for hours. Rich, beefy broth that's thick with flavor. Meat so tender it melts in your mouth. Make beef stew on cold nights. Braise short ribs until they're fork-tender and glossy. Simmer osso bucco until the marrow falls out of the bone. These cuts reward patience. Set it, forget it, come home to comfort food that tastes like you worked all day on it.

1 Whole Chicken (~6lb) - Perfect for roasting, rotisserie-style grilling, or breaking down for multiple meals. These birds have the deep, rich flavor that only comes from chickens that lived like chickens should – scratching, pecking, and roaming free.

~11lb Poultry Cuts (Chicken or Turkey Thighs, Drumsticks, Breasts, etc) - Dark meat so juicy it falls off the bone. White meat that's tender and flavorful, not dry and bland. Grill drumsticks with your favorite sauce. Slow-cook thighs until they shred for tacos. Pan-sear breasts with garlic and butter. This is pasture-raised poultry. Real flavor, real texture, not watery grocery store meat. The kind you'll pick clean down to the bone because it's too good to waste. You'll go through this fast.

~2lb Ground Poultry (Chicken or Turkey Ground Meat or Breakfast Sausage) - Brown it in a hot pan until it gets those crispy edges. Form into burgers that hold together and taste like real poultry, not compressed foam. Mix into meatballs with parmesan and fresh herbs. Make turkey chili, chicken tacos, breakfast scrambles. Leaner than beef but doesn't taste like punishment. This is pasture-raised poultry with actual texture and flavor. 

From quick weeknight meals to special dinner celebrations, the American Legion Ranch Box gives you options. No antibiotics, no factory farms, no compromise on quality.

From a ranch to your table, taste the difference that comes from doing things right.

Store & Thaw

In general, every 30-35 lbs of frozen meat takes up about 1 cubic foot. So, this 32lb bundle will take up about one cubic foot in your freezer.

All cuts will last a year in the freezer at their best quality. Thaw in a bowl of water or in the fridge. Once thawed, ground meat, beef cubes, pork cutlets, and chicken cuts should last 1-2 days in the fridge. Steaks and roasts should last 2-3 days in the fridge.

-----

*15% of proceeds go to American Legion Post 128. They are raising $250,000 to build a new community center, right here in our hometown, Decaturville TN.